Vicenzi Grisbì Cookies, Cream-Filled Hazelnut
Using the finest natural ingredients, Vicenzi still creates its confections from the original recipes developed by Matilde Vicenzi in her kitchen in Italy. A famous Vicenzi creation, these Grisbi shortbread cookies of delicious velvety cream are enclosed in a casket of crumbly short pastry.
The filling is made with hazelnuts sourced from Italy. Tasty ingredients (the eggs in our Grisbì come from barn eggs) and flavors that envelop the palate, dedicated to those who cannot resist the sin of gluttony, a precious moment of satisfaction full of sweet pleasure. Grisbì by Matilde Vicenzi is much more than a biscuit: it is a small jewel of patisserie perfect to enjoy a delicious break alone or in good company. For traditional Italian breakfast, dunk this cookie in your morning coffee. This excellent cookie is a tribute to the Italian Pastry tradition with a woman’s touch and is also perfect for a luxurious afternoon pick-me-up.